It is produced from Muscat grapes from semi-mountainous, non-irrigated vineyards on dry-stone terraces. Easy on the eyes, it has an attractive, bright, yellowish colour and greenish hues. The aroma is rich and “full”, reminiscent of ripe, white fleshed fruit, such as peach, apricot and melon, spread over an exceptional background of discreet expression of the Muscat character.
With a complicated mouth, it is fruity and balances wonderfully between dry and sweet. Although the aftertaste is subtly sweet, the freshness of the grape predominates and creates a harmonious whole. It accompanies exquisite dishes of international and Greek creative cuisine with poultry, fish, seafood as well as Far East dishes with sweet and sour flavors. Served at 8-10 ° C .