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The White (Aspro) Muscat variety has been cultivated in Samos for centuries and has been inseparably linked to the history, tradition and wine culture of the Aegean Sea island. The…

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly…

 It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it…

Aged 5 years in oak barrels.  A highly complex and profound bouquet that has been built layer by layer.  In the mouth, its wonderful balance maintains almost intact the primal…

Οne of the finest wines in the world from overripe, sun-dried grapes.  It ages for 6 years in oak barrels.  Its color is deep amber, with beautiful orange hints, with…

Produced from organic farming vineyards, with a particularly bright yellowish color . It is expressed with primary aromas of dried apricot and fruit preserves in an intense and harmonious way.…

It is produced by the United Winemaking Agricultural Cooperative of Samos with the blessing of the Metropolis of Samos and Ikaria for the celebration of the Holy Eucharist. It comes…

An excellent semi-dry wine from semi-mountainous vineyards. Intense but harmonious fruity aromas, soft and velvety flavor and long lasting aftertaste.  It is balanced,  easy to pair up and can be…

A rose wine, from red varieties of the Samian vineyards.  It balances between soft spices and summer fruit.  Enjoy it at 10-12ο C with salads, appetizers and light main dishes.

A wine with finesse , where the bouquet of fruity and floral aromas are expressed in a sophisticated manner. It comes from the best mountainous vineyards.  It has a bright,…

With beautiful, yellowish green color and intense greenish hues, this wine is particularly bright and attractive.  The characteristic aromas of the Muscat dominate the nose, with a background of exotic…

 Α classic Mediterranean wine,  brightly-colored with discreet floral aromas.  Τhe mouth is balanced, soft, velvety, with a mild character and a long aftertaste.  Served at 10ο C.