Samos Phyllas

Produced from organic farming vineyards, with a particularly bright yellowish color . It is expressed with primary aromas of dried apricot and fruit preserves in an intense and harmonious way. Its taste is soft and sweet, balanced out due to the nice acidity.  Served at 10-12ο C.

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Description

With a particularly bright yellowish color, “Phyllas” is produced from organic farming vineyards. It is expressed with primary aromas of dried apricot and fruit preserves in an intense and harmonious way. Its taste is soft and sweet, balanced out due to the nice acidity.

Its elegant and harmonious mouth, with the sweet notes of Muscat, is set on an aromatic background of ripe fruit and nuts.

It is an ideal confectionery companion for sweets based on fresh fruit, such as fruit tarts and bavaroise with fruits as well as fruits confits.

Served at 10-12ο C.

Geographical indication: Samos, Greece. Protected Designation of Origin Samos

AWARDS & DISTINCTIONS

 

CONTEST YEAR AWARDS
1st Organic wine challenge, Ecofestival by DIO 2005 Gold – vintage 2004
International Competition of Salonica 2006 Gold-vintage 2005
Challenge International du vin 2006 Silver – vintage 2005
International Wine and Spirit Competition, London 2006 Bronze – vintage 2005
Berliner Weinfuhrer 2007, Berlin 2007 Guter Wein (best wine in its price category)-vintage 2005
Decanter World Wine Awards 2007 Bronze – vintage 2006
International Wine and Spirit Competition, London 2007 Bronze-vintage 2006
4th tasting of Organic-farming grapes by DIO 2009 Gold – vintage 2006
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